Edible Algae
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Instructor: Shannon Noble
Workshop: International Food
Targeted Grade Level(s): 6th – 8th grade
Content Area(s) Covered: Science- classification, Protist Kingdom, Algae as Food
Anticipated Duration: 50 minute class period
Rationale: To appreciate the value of the organisms in the Protist Kingdom
Objectives:
- Students will be able to identify common Protists.
- Students will learn the common name for Protists.
- Students will be able to list some common products that contain marine algae.
- Students will be able to list common food sources of marine algae.
- Student will be able to explain the value of algae to various countries and cultures.
Sunshine State Standards:
- SC.G.1.3: The student understands the competitive, interdependent, cyclic, nature of living things in the environment.
- SC.G.2.3: The student understands the consequences of using limited resources.
Resources/Materials Needed:
- Copy of Edible Algae lab
- Index cards labeled Stations 1-7
- Copies of “Background” information sheets to place at lab stations 1 and 6
- Printout of “Products of Marine Algae” from the following website: http://www.marcel.com.ph/html/application.htm
- Pictures of Euglena (for station 2)
- Pre-packaged Nori (for station 3) –easily purchased at most grocery stores
- Microscope and prepared slide of diatoms (for station 4)
- Empty Crest toothpaste box with ingredient list (station 5)
- Prepared Vegetarian Sushi (station 7)- easily purchased at most grocery stores
- Internet access (station 7)
- Hand Sanitizer at food stations
Procedures:
- Students may work in pairs and complete the lab stations in any order, but make sure there are only a couple of students at each station at one time.
- Students are to hand in completed lab at the end of the class period.
Informal/Formal Assessments:
I grade for thoroughness and completion. 10 points for each of the eight sections completed and 20 points for participation/clean up/behavior.
Evaluation/Reflection:
Students loved this lab. Be prepared for abundant enthusiasm as they sample the seaweeds.